Chicago is a city known for its deep dish pizza, Italian beef sandwiches, and hot dogs. But there’s so much more to the Windy City’s culinary scene. From classic comfort food to modern takes on traditional dishes, Chicago has something to satisfy every palate. Here are some of the best local eateries to try when you’re in town.

The Purple Pig: This casual spot in the heart of the Magnificent Mile serves up Mediterranean-inspired dishes like crispy pig’s ears and roasted bone marrow. The restaurant also has an extensive wine list and a selection of craft beers.

Au Cheval: This popular West Loop spot is known for its burgers, which are made with a custom blend of beef and topped with a fried egg. The restaurant also serves up a variety of other dishes, from steak tartare to pork belly with grits.

Girl & the Goat: This restaurant in the West Loop is a must-visit for anyone who loves creative, inventive cuisine. The menu features dishes like roasted cauliflower with miso and pork belly with kimchi.

Big Star: This casual taqueria in Wicker Park is the perfect spot for a laid-back lunch or dinner. The menu features tacos, quesadillas, and other Mexican-inspired dishes, as well as an extensive selection of tequilas and mezcals.

Parachute: This Avondale spot is known for its modern Korean-American cuisine. The menu features dishes like pork belly buns, kimchi fried rice, and bulgogi tacos.

The Publican: This West Loop restaurant is all about celebrating the bounty of the Midwest. The menu features dishes like pork belly with grits and roasted chicken with potatoes.

These are just a few of the amazing eateries that Chicago has to offer. Whether you’re looking for a casual lunch spot or a more upscale dinner experience, there’s something to please every palate in the Windy City. So head out and explore all the flavors that Chicago has to offer!