Chicago has long been known for its steakhouse scene, with iconic establishments like Gibsons, Gene & Georgetti, and Morton’s grilling up some of the best steaks in the country. But recently, a new crop of restaurants has emerged, shaking up the traditional steakhouse model and redefining what it means to be a steakhouse in Chicago.
One of the most notable newcomers to the scene is Swift & Sons, located in the Fulton Market District. This stunning, two-story restaurant is known for its dry-aged steaks and elegant, modern décor. But what sets Swift & Sons apart is its unconventional menu, which includes dishes like roasted bone marrow with smoked trout roe, uni butter-poached lobster, and sweetbreads with fennel and apple. In addition to its innovative menu, Swift & Sons also boasts an impressive wine list and a chic, sophisticated atmosphere that attracts a trendy crowd.
Another noteworthy addition to the Chicago steakhouse scene is Bavette’s Bar & Boeuf, a dimly lit, speakeasy-style eatery in River North. Bavette’s offers a range of meats, from ribeyes to lamb chops to filet mignons, as well as non-traditional dishes like roasted marrow bones, chicken liver pâté, and foie gras. But what really sets Bavette’s apart is its attention to detail – the restaurant’s menu is printed on vintage playing cards, the bartenders wear suspenders and bowties, and the cocktails are expertly crafted.
For those looking for a more modern take on the classic steakhouse, GT Prime is a must-visit. This River North spot offers a sleek, minimalist interior and a menu that includes a variety of small plates and sides alongside its top-quality meats. GT Prime also puts a strong emphasis on sustainability and works with local farmers to source high-quality, ethically-raised meats.
Another newcomer to the Chicago steakhouse scene is Prime & Provisions, located in the Loop. This massive, 12,000-square-foot restaurant offers stunning views of the Chicago River and a menu that includes everything from ribeyes to Wagyu steak to bone-in New York strips. But what really sets Prime & Provisions apart is its focus on seafood – the restaurant also offers a raw bar and a range of seafood dishes, from lobster bisque to grilled octopus.
Overall, these new additions to the Chicago steakhouse scene are redefining what it means to be a steakhouse in this iconic American city. With creative menus, innovative décor, and a commitment to sustainability and ethical sourcing, these restaurants are pushing the boundaries and offering new and exciting options for meat lovers in Chicago – as well as those looking for a more adventurous dining experience.