Chicago is one of the most vibrant cities in the United States, and its culinary scene is no exception. From classic deep dish pizza to innovative modern cuisine, Chicago has something for everyone. Whether you’re visiting for the first time or you’re a longtime local, here’s a guide to the city’s top restaurants, so you can experience the flavors of Chicago.

For pizza lovers, a visit to the Windy City isn’t complete without a stop at Lou Malnati’s. Founded in 1971, this restaurant has become a Chicago staple with locations throughout the city. The signature deep dish pizza is made with a buttery crust, fresh mozzarella, and a tangy tomato sauce.

If you’re looking for a more upscale dining experience, head to Alinea. This three-Michelin-star restaurant is known for its creative, modern cuisine. Dishes include molecular gastronomy and multi-course tasting menus.

If you’re in the mood for Mexican food, Xoco is the place to go. This casual spot serves up traditional Mexican dishes like tacos, tortas, and quesadillas. All the food is made from scratch with fresh, local ingredients.

For a unique take on Italian food, try Spiaggia. This upscale Italian restaurant serves up classic dishes like pasta and risotto, as well as creative dishes like squid ink spaghetti.

Finally, if you’re craving seafood, head to The Purple Pig. This Mediterranean-inspired restaurant serves up dishes like octopus salad and grilled sardines.

These are just a few of the many amazing restaurants in Chicago. Whether you’re looking for a classic deep dish pizza or an innovative modern dish, you’re sure to find something to satisfy your taste buds in the Windy City. So come experience the flavors of Chicago and explore all the city has to offer.