Bavette Bar & Boeuf is a restaurant in Chicago that specializes in steak and seafood dishes. Located in the West Loop, the restaurant offers a variety of cuts of steak, including bavettes, a French-style steak. The restaurant also serves classic sides like creamed spinach and potatoes au gratin, as well as unique dishes like lobster mac & cheese. Bavette Bar & Boeuf also has an extensive wine list and a full bar.