Chicago is a city of many delights, and one of the most popular attractions is the city’s top-notch restaurants. From classic steakhouses to innovative gastropubs, Chicago has something to offer every type of foodie. If you’re looking for a great meal in the Windy City, here’s a guide to some of the city’s finest restaurants.

First up is Alinea, a three-Michelin-star restaurant located in the Lincoln Park neighborhood. Chef Grant Achatz’s innovative cuisine is inspired by molecular gastronomy, combining traditional techniques with modern technology. The restaurant offers a multi-course tasting menu and an à la carte menu, with dishes like foie gras terrine, lobster, and pork belly.

Next is Girl & The Goat, located in the West Loop. This modern gastropub is helmed by acclaimed chef Stephanie Izard, and the menu features a mix of global flavors. The restaurant specializes in wood-fired dishes, including a variety of pizzas, as well as larger entrees like a pork shank and a grilled ribeye.

For a classic steakhouse experience, head to Gibson’s in the Near North Side. This iconic restaurant has been serving prime steaks since 1989, and the menu includes classic dishes like steak tartare, filet mignon, and a variety of seafood dishes.

If you’re looking for something a bit more casual, check out Big Star in Wicker Park. This popular taqueria serves up tacos, burritos, and other Mexican classics, as well as a variety of craft beers and margaritas.

And finally, if you’re in the mood for something a bit more upscale, head to the West Loop’s Sepia. This Michelin-starred restaurant serves up a modern take on American cuisine, with dishes like scallop crudo, roasted duck, and a variety of pastas.

No matter what type of cuisine you’re in the mood for, Chicago’s restaurants have something to offer. From classic steakhouses to modern gastropubs, the city’s top restaurants are sure to satisfy any palate.