Bavette’s is a popular steakhouse in Chicago that offers a speakeasy-like atmosphere with dim lighting and vintage décor. The menu features dry-aged steaks, seafood, and classic American dishes. The restaurant is known for its signature dish, the thick-cut bone-in ribeye, which is served with crispy, garlic-rubbed breadcrumbs. Bavette’s also offers an extensive wine list and a selection of craft cocktails. The restaurant has multiple locations in Chicago and has become a favorite among locals and tourists alike.