Bavette’s Bar and Boeuf is an upscale steakhouse in Chicago, known for its classic atmosphere, high-quality steaks, and exceptional service. The restaurant’s menu features classic American cuisine, including fresh seafood, salads, appetizers, and desserts. The restaurant is known for its dry-aged beef, which is aged in-house for up to 42 days, resulting in a tender, flavorful steak. Bavette’s is a popular spot for date nights, celebrations, and business dinners. The restaurant has a sophisticated, vintage-inspired decor with dark wood paneling, leather banquette seating, and dim lighting, creating a cozy, intimate atmosphere.