Bavette’s is a popular steakhouse located in Chicago that offers a classic American menu with a French twist. They are known for their meats, including their prime aged steaks and dry-aged ribeyes. They also serve classic side dishes like creamed spinach, baked potatoes, and onion rings. The atmosphere is cozy and dimly lit, with a sophisticated yet relaxed vibe. Reservations are recommended as the restaurant can get quite busy.