Bavette’s is a restaurant in Chicago that serves classic American fare, with a focus on steak and seafood. The restaurant is dimly lit and has a vintage feel, with dark wood paneling, leather banquettes, and dim lighting. The menu features a variety of dishes, including dry-aged steaks, oysters, shrimp cocktails, and lobster bisque. The dessert menu includes classic options like chocolate cake and cream pie. Bavette’s also has an extensive wine list and cocktail menu. Reservations are recommended.