Bavette’s is a popular steakhouse in Chicago that offers classic steakhouse fare in a cozy, vintage atmosphere. The menu includes offerings like bone-in ribeye, dry-aged New York strip, and filet mignon, as well as seafood options like oysters and shrimp cocktail. Additionally, Bavette’s serves up classic sides like mashed potatoes, creamed spinach, and roasted mushrooms. The restaurant also offers an extensive wine list and signature cocktails to pair with your meal. Reservations are highly recommended as the restaurant tends to get busy.