There’s nothing quite like a fresh, piping hot cup of coffee, and nowhere is that more true than at Chicago O’Hare International Airport. This airport is home to some of the best coffee shops in the city, each offering a unique and delicious selection of beans from around the world. Whether you’re a coffee buff or simply looking for a pick-me-up, here’s your guide to the best beans in town at Chicago O’Hare.

First on our list is Stumptown Coffee Roasters, a Portland-based chain known for their meticulously sourced and roasted beans. In Chicago O’Hare, you’ll find Stumptown in Terminal 5, where they offer a range of blends and single-origin beans from South and Central America, Africa, and Asia. Their Ethiopa Guji is a must-try, with its floral and fruity undertones that make for a bright and complex cup.

If you’re looking for a more modern take on coffee, head to Starbucks’ Reserve Roastery in Terminal 3. Here, you’ll find a menu of seasonal and limited-edition blends, as well as classic espresso-based drinks made with premium Arabica beans. Try the bourbon barrel-aged Sulawesi, a rich and smoky brew that’s sure to warm you up before your flight.

For something more traditional, stop by The Coffee Bean & Tea Leaf in Terminal 2. This California-based coffee chain is famous for their earthy and robust blends, made from beans sourced from around the globe. Their Viennese blend, made with beans from Colombia, Sumatra, and Ethiopia, is a classic choice for coffee lovers who appreciate a bold and balanced cup.

If you’re in the mood for something sweet and indulgent, head to Lavazza Cafe in Terminal 3. This Italian coffee shop offers a range of espresso beverages and specialty drinks, such as their Nutella Mocha Latte and Lavender Vanilla Latte. But it’s their dark and velvety Crema e Aroma blend that steals the show, with its notes of chocolate and roasted nuts that pair perfectly with a pastry or cookie from their display case.

Last but certainly not least is Intelligentsia Coffee in Terminal 5. This Chicago-based roastery is a favorite among locals and visitors alike, thanks to their meticulously sourced and roasted beans that highlight the unique terroir of each origin. Their Black Cat Analog Espresso is a crowd-pleaser, with its smooth and chocolatey taste that’s perfect for a pre-flight caffeine boost.

No matter which coffee shop you visit at Chicago O’Hare, you’re bound to find a cup that satisfies your taste buds and enlivens your senses. So why settle for a mediocre cup of joe when you can explore the best beans in town?